APA (7th ed.) Citation

Lingqin, Z., Jiangtao, G., Jie, L., Zhengyuan, C., & Jiahong, X. Optimization of extraction process and antioxidant activity of total flavonoids from Aloe vera stir-fry products. The Editorial Office of Food and Machinery.

Chicago Style (17th ed.) Citation

Lingqin, ZENG, GUO Jiangtao, LIU Jie, CHEN Zhengyuan, and XU Jiahong. Optimization of Extraction Process and Antioxidant Activity of Total Flavonoids from Aloe Vera Stir-fry Products. The Editorial Office of Food and Machinery.

MLA (9th ed.) Citation

Lingqin, ZENG, et al. Optimization of Extraction Process and Antioxidant Activity of Total Flavonoids from Aloe Vera Stir-fry Products. The Editorial Office of Food and Machinery.