Horng, H., Xu, J., Kuo, Y., Chen, Y., Chiu, Y., Tsui, K., & Tung, Y. Dual Mechanisms of Action: Anti-Candida and Anti-Inflammatory Potential of <i>Lactobacillus</i> Fermentation Broth in Treating Vulvovaginal Candidiasis. MDPI AG.
Chicago Style (17th ed.) CitationHorng, Huann-Cheng, Jin-Wei Xu, Yi-Shan Kuo, Yu-Sin Chen, Yu-Hsuan Chiu, Kuan-Hao Tsui, and Yu-Tang Tung. Dual Mechanisms of Action: Anti-Candida and Anti-Inflammatory Potential of <i>Lactobacillus</i> Fermentation Broth in Treating Vulvovaginal Candidiasis. MDPI AG.
MLA (9th ed.) CitationHorng, Huann-Cheng, et al. Dual Mechanisms of Action: Anti-Candida and Anti-Inflammatory Potential of <i>Lactobacillus</i> Fermentation Broth in Treating Vulvovaginal Candidiasis. MDPI AG.
Warning: These citations may not always be 100% accurate.