NEWS You Can Use— Helping Older Adults Make Informed Food Choices
This cross-sectional study investigates the impact of the Commodity Supplemental Food Program (CSFP) Nutrition Education With Seniors (NEWS) program on the food-related challenges faced by older adults. The study used quarterly evaluations spanning 2012 to 2022, focusing on the application of newsle...
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| Format: | Article |
| Language: | English |
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Mississippi State University
2024-12-01
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| Series: | Journal of Human Sciences and Extension |
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| Online Access: | https://scholarsjunction.msstate.edu/jhse/vol12/iss3/6/ |
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| author | Chih-Cheng Lu Sarah Francis |
| author_facet | Chih-Cheng Lu Sarah Francis |
| author_sort | Chih-Cheng Lu |
| collection | DOAJ |
| description | This cross-sectional study investigates the impact of the Commodity Supplemental Food Program (CSFP) Nutrition Education With Seniors (NEWS) program on the food-related challenges faced by older adults. The study used quarterly evaluations spanning 2012 to 2022, focusing on the application of newsletter information; 3,281 surveys were completed. Descriptive statistics and chi-square tests were employed for sociodemographic analysis, while z-tests with Bonferroni correction compared column proportions. Respondents were primarily female (64.5%), aged 60-69 (52.1%). Many encountered a decreased food supply (47.1%), yet experienced no impacts from these changes (47.3%.) Most used NEWS information for food choices (79.7%) and resource management (83.9%), with 65.6% preparing NEWS recipes. Gender and age significantly affected NEWS information use (p<0.02), while changing food supply impacted food choices (p=0.046). Notably, those receiving additional needed food applied NEWS for choices more than those with excess supply (p<0.05). Participants receiving more than needed food demonstrated higher use of resource management tips (p<0.05). These findings underscore the NEWS program’s positive impact on older adults, influencing informed food choices, effective resource management, and the preparation of healthy recipes using CSFP commodities. Furthermore, gender, age, and food supply changes modify the application of NEWS information, highlighting the program’s adaptability to diverse circumstances. |
| format | Article |
| id | doaj-art-a004ae3e25a24267b5c9aa02f0d6e958 |
| institution | Kabale University |
| issn | 2325-5226 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Mississippi State University |
| record_format | Article |
| series | Journal of Human Sciences and Extension |
| spelling | doaj-art-a004ae3e25a24267b5c9aa02f0d6e9582025-01-21T15:33:41ZengMississippi State UniversityJournal of Human Sciences and Extension2325-52262024-12-01123https://doi.org/10.55533/2325-5226.1501NEWS You Can Use— Helping Older Adults Make Informed Food ChoicesChih-Cheng Lu0Sarah Francis1https://orcid.org/0000-0001-7761-5220Iowa State University Iowa State University This cross-sectional study investigates the impact of the Commodity Supplemental Food Program (CSFP) Nutrition Education With Seniors (NEWS) program on the food-related challenges faced by older adults. The study used quarterly evaluations spanning 2012 to 2022, focusing on the application of newsletter information; 3,281 surveys were completed. Descriptive statistics and chi-square tests were employed for sociodemographic analysis, while z-tests with Bonferroni correction compared column proportions. Respondents were primarily female (64.5%), aged 60-69 (52.1%). Many encountered a decreased food supply (47.1%), yet experienced no impacts from these changes (47.3%.) Most used NEWS information for food choices (79.7%) and resource management (83.9%), with 65.6% preparing NEWS recipes. Gender and age significantly affected NEWS information use (p<0.02), while changing food supply impacted food choices (p=0.046). Notably, those receiving additional needed food applied NEWS for choices more than those with excess supply (p<0.05). Participants receiving more than needed food demonstrated higher use of resource management tips (p<0.05). These findings underscore the NEWS program’s positive impact on older adults, influencing informed food choices, effective resource management, and the preparation of healthy recipes using CSFP commodities. Furthermore, gender, age, and food supply changes modify the application of NEWS information, highlighting the program’s adaptability to diverse circumstances.https://scholarsjunction.msstate.edu/jhse/vol12/iss3/6/older adultsnutrition educationcommodityfood behaviorshealth belief model |
| spellingShingle | Chih-Cheng Lu Sarah Francis NEWS You Can Use— Helping Older Adults Make Informed Food Choices Journal of Human Sciences and Extension older adults nutrition education commodity food behaviors health belief model |
| title | NEWS You Can Use— Helping Older Adults Make Informed Food Choices |
| title_full | NEWS You Can Use— Helping Older Adults Make Informed Food Choices |
| title_fullStr | NEWS You Can Use— Helping Older Adults Make Informed Food Choices |
| title_full_unstemmed | NEWS You Can Use— Helping Older Adults Make Informed Food Choices |
| title_short | NEWS You Can Use— Helping Older Adults Make Informed Food Choices |
| title_sort | news you can use helping older adults make informed food choices |
| topic | older adults nutrition education commodity food behaviors health belief model |
| url | https://scholarsjunction.msstate.edu/jhse/vol12/iss3/6/ |
| work_keys_str_mv | AT chihchenglu newsyoucanusehelpingolderadultsmakeinformedfoodchoices AT sarahfrancis newsyoucanusehelpingolderadultsmakeinformedfoodchoices |