BAI, C., GUO, J., WANG, Y., LI, Z., JIAO, B., & DAI, L. Effect of Flaxseed Gum and Konjac Gum on the 3D Printing Properties of Pea Protein Isolate Emulsion Gels. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationBAI, Congjin, Jingjing GUO, Yifan WANG, Zhenrong LI, Bo JIAO, and Lei DAI. Effect of Flaxseed Gum and Konjac Gum on the 3D Printing Properties of Pea Protein Isolate Emulsion Gels. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationBAI, Congjin, et al. Effect of Flaxseed Gum and Konjac Gum on the 3D Printing Properties of Pea Protein Isolate Emulsion Gels. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.