Sorensen, K., Atamer, Z., & Waite-Cusic, J. Stability of sugars in yogurts with simple and complex microbial composition during refrigerated shelf life. Elsevier.
Chicago Style (17th ed.) CitationSorensen, Kate, Zeynep Atamer, and Joy Waite-Cusic. Stability of Sugars in Yogurts with Simple and Complex Microbial Composition During Refrigerated Shelf Life. Elsevier.
MLA (9th ed.) CitationSorensen, Kate, et al. Stability of Sugars in Yogurts with Simple and Complex Microbial Composition During Refrigerated Shelf Life. Elsevier.
Warning: These citations may not always be 100% accurate.