Sujka, K., Koczoń, P., Ceglińska, A., Reder, M., & Ciemniewska-Żytkiewicz, H. The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers. Wiley.
Chicago Style (17th ed.) CitationSujka, Katarzyna, Piotr Koczoń, Alicja Ceglińska, Magdalena Reder, and Hanna Ciemniewska-Żytkiewicz. The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers. Wiley.
MLA (9th ed.) CitationSujka, Katarzyna, et al. The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers. Wiley.
Warning: These citations may not always be 100% accurate.