Yang, J., Huang, F., Huang, Q., Ma, D., Chen, Y., Peng, D., . . . Geng, F. Physical and emulsifying properties of pea protein: Influence of combined physical modification by flaxseed gum and ultrasonic treatment. Tsinghua University Press.
Chicago Style (17th ed.) CitationYang, Jia, Fenghong Huang, Qingde Huang, Da Ma, Yashu Chen, Dengfeng Peng, Xiao Yu, Qianchun Deng, and Fang Geng. Physical and Emulsifying Properties of Pea Protein: Influence of Combined Physical Modification by Flaxseed Gum and Ultrasonic Treatment. Tsinghua University Press.
MLA (9th ed.) CitationYang, Jia, et al. Physical and Emulsifying Properties of Pea Protein: Influence of Combined Physical Modification by Flaxseed Gum and Ultrasonic Treatment. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.