Jamehshooran, E. G., khorshidi, K. J., & Kouhsar, J. B. Chemical composition, aerobic stability and fermentation pattern of tomato pomace and pumpkin waste silage using fibrolytic enzymes and lactic acid bacteria. OICC Press.
Chicago Style (17th ed.) CitationJamehshooran, Esmaeil Ganji, Kaveh Jafari khorshidi, and Javad Bayat Kouhsar. Chemical Composition, Aerobic Stability and Fermentation Pattern of Tomato Pomace and Pumpkin Waste Silage Using Fibrolytic Enzymes and Lactic Acid Bacteria. OICC Press.
MLA (9th ed.) CitationJamehshooran, Esmaeil Ganji, et al. Chemical Composition, Aerobic Stability and Fermentation Pattern of Tomato Pomace and Pumpkin Waste Silage Using Fibrolytic Enzymes and Lactic Acid Bacteria. OICC Press.
Warning: These citations may not always be 100% accurate.