Enhanced Fermentation of Pu-Erh Tea with <i>Aspergillus niger</i>: Quality and Microbial Community Analysis

Enhanced Fermentation of Pu-Erh Tea with <i>Aspergillus niger</i>: Quality and Microbial Community Analysis

Post-fermented Pu-erh tea (PFPT) is a microbial fermented tea characterized by unique sensory attributes and multiple health benefits. <i>Aspergillus niger</i> is the dominant fungus involved in the fermentation process and plays a significant role in imparting the distinct characteristi...

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Bibliographic Details
Main Authors: Jingchuan Zheng, Lijun Yu, Muhammad Aaqil, Qiaomei Wang, Wenshu Peng, Li Zhuang, Wanying Gong, Tingting Zheng, Miaomiao Zhao, Chao Wang, Xingjiao Jiang, Liang Yan, Ruijuan Yang
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Molecules
Subjects:
<i>Aspergillus niger</i>
enhanced fermentation
Pu-erh tea
microorganism
food quality
Online Access:https://www.mdpi.com/1420-3049/29/23/5647
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