The association between the dietary index for gut microbiota and frailty: a cross-sectional study
BackgroundFrailty severely impacts patients’ quality of life and imposes a significant burden on healthcare systems. The Dietary Index for Gut Microbiota (DI-GM) is an emerging dietary indicator, and its association with frailty has not been thoroughly investigated.MethodsThis study utilized data fr...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1580753/full |
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