APA (7th ed.) Citation

ZHANG, M., DING, C., LI, R., & WANG, X. Effects of Different Functional Sugars on the Quality and Fermentation Process of Low-temperature Stirred Yogurt. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Minhua, Changhe DING, Ruiyao LI, and Xiaoyan WANG. Effects of Different Functional Sugars on the Quality and Fermentation Process of Low-temperature Stirred Yogurt. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

ZHANG, Minhua, et al. Effects of Different Functional Sugars on the Quality and Fermentation Process of Low-temperature Stirred Yogurt. The editorial department of Science and Technology of Food Industry.