Ramiah, S. K., Meng, G. Y., & Ebrahimi, M. Dietary Conjugated Linoleic Acid Alters Oxidative Stability and Alleviates Plasma Cholesterol Content in Meat of Broiler Chickens. Wiley.
Chicago Style (17th ed.) CitationRamiah, Suriya Kumari, Goh Yong Meng, and Mahdi Ebrahimi. Dietary Conjugated Linoleic Acid Alters Oxidative Stability and Alleviates Plasma Cholesterol Content in Meat of Broiler Chickens. Wiley.
MLA (9th ed.) CitationRamiah, Suriya Kumari, et al. Dietary Conjugated Linoleic Acid Alters Oxidative Stability and Alleviates Plasma Cholesterol Content in Meat of Broiler Chickens. Wiley.
Warning: These citations may not always be 100% accurate.