Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products
Authenticity and traceability of food products are of primary importance at all levels of the production process, from raw materials to finished products. Authentication is also a key aspect for accurate labeling of food, which is required to help consumers in selecting appropriate types of food pro...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2018-01-01
|
| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2018/1581746 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832567116755107840 |
|---|---|
| author | Giuseppina M. Fiorino Cristiano Garino Marco Arlorio Antonio F. Logrieco Ilario Losito Linda Monaci |
| author_facet | Giuseppina M. Fiorino Cristiano Garino Marco Arlorio Antonio F. Logrieco Ilario Losito Linda Monaci |
| author_sort | Giuseppina M. Fiorino |
| collection | DOAJ |
| description | Authenticity and traceability of food products are of primary importance at all levels of the production process, from raw materials to finished products. Authentication is also a key aspect for accurate labeling of food, which is required to help consumers in selecting appropriate types of food products. With the aim of guaranteeing the authenticity of foods, various methodological approaches have been devised over the past years, mainly based on either targeted or untargeted analyses. In this review, a brief overview of current analytical methods tailored to authenticity studies, with special regard to fishery products, is provided. Focus is placed on untargeted methods that are attracting the interest of the analytical community thanks to their rapidity and high throughput; such methods enable a fast collection of “fingerprinting signals” referred to each authentic food, subsequently stored into large database for the construction of specific information repositories. In the present case, methods capable of detecting fish adulteration/substitution and involving sensory, physicochemical, DNA-based, chromatographic, and spectroscopic measurements, combined with chemometric tools, are illustrated and commented on. |
| format | Article |
| id | doaj-art-9ef18c976f3244dc882e537212b4ea75 |
| institution | Kabale University |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2018-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-9ef18c976f3244dc882e537212b4ea752025-02-03T01:02:17ZengWileyJournal of Food Quality0146-94281745-45572018-01-01201810.1155/2018/15817461581746Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery ProductsGiuseppina M. Fiorino0Cristiano Garino1Marco Arlorio2Antonio F. Logrieco3Ilario Losito4Linda Monaci5Institute of Sciences of Food Production, National Research Council (ISPA-CNR), Bari, ItalyUniversità degli Studi del Piemonte Orientale “Amedeo Avogadro” (UNIUPO), Novara, ItalyUniversità degli Studi del Piemonte Orientale “Amedeo Avogadro” (UNIUPO), Novara, ItalyInstitute of Sciences of Food Production, National Research Council (ISPA-CNR), Bari, ItalyInstitute of Sciences of Food Production, National Research Council (ISPA-CNR), Bari, ItalyInstitute of Sciences of Food Production, National Research Council (ISPA-CNR), Bari, ItalyAuthenticity and traceability of food products are of primary importance at all levels of the production process, from raw materials to finished products. Authentication is also a key aspect for accurate labeling of food, which is required to help consumers in selecting appropriate types of food products. With the aim of guaranteeing the authenticity of foods, various methodological approaches have been devised over the past years, mainly based on either targeted or untargeted analyses. In this review, a brief overview of current analytical methods tailored to authenticity studies, with special regard to fishery products, is provided. Focus is placed on untargeted methods that are attracting the interest of the analytical community thanks to their rapidity and high throughput; such methods enable a fast collection of “fingerprinting signals” referred to each authentic food, subsequently stored into large database for the construction of specific information repositories. In the present case, methods capable of detecting fish adulteration/substitution and involving sensory, physicochemical, DNA-based, chromatographic, and spectroscopic measurements, combined with chemometric tools, are illustrated and commented on.http://dx.doi.org/10.1155/2018/1581746 |
| spellingShingle | Giuseppina M. Fiorino Cristiano Garino Marco Arlorio Antonio F. Logrieco Ilario Losito Linda Monaci Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products Journal of Food Quality |
| title | Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products |
| title_full | Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products |
| title_fullStr | Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products |
| title_full_unstemmed | Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products |
| title_short | Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products |
| title_sort | overview on untargeted methods to combat food frauds a focus on fishery products |
| url | http://dx.doi.org/10.1155/2018/1581746 |
| work_keys_str_mv | AT giuseppinamfiorino overviewonuntargetedmethodstocombatfoodfraudsafocusonfisheryproducts AT cristianogarino overviewonuntargetedmethodstocombatfoodfraudsafocusonfisheryproducts AT marcoarlorio overviewonuntargetedmethodstocombatfoodfraudsafocusonfisheryproducts AT antonioflogrieco overviewonuntargetedmethodstocombatfoodfraudsafocusonfisheryproducts AT ilariolosito overviewonuntargetedmethodstocombatfoodfraudsafocusonfisheryproducts AT lindamonaci overviewonuntargetedmethodstocombatfoodfraudsafocusonfisheryproducts |