Chemical Composition of Royal Jelly and Effects of Synbiotic with Two Different Locally Isolated Probiotic Strains on Antioxidant Activities

Chemical Composition of Royal Jelly and Effects of Synbiotic with Two Different Locally Isolated Probiotic Strains on Antioxidant Activities

This study was carried out to investigate the antioxidant properties of synbiotic product, Lactobacillus acidophilus supplemented with 2.5% royal jelly in skim milk and Bifidobacterium bifidum supplemented with 7.5% royal jelly in skim milk, using DPPH (1,1-Diphenyl-2-picrylhydrazyl) radical scaveng...

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Bibliographic Details
Main Authors: Nabas Zaid, Haddadin Malik S.Y., Haddadin Jamal, Nazer Ibrahim K.
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2014-09-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
synbiotic
royal jelly
DPPH
reducing power
linoleic acid system
Online Access:http://www.degruyter.com/view/j/pjfns.2014.64.issue-3/pjfns-2013-0015/pjfns-2013-0015.xml?format=INT
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