Al-Doori, L. D. EFFECT OF TREATMENT WITH SOME ORGANIC ACIDS ON QUALITY CHANGES OF LOCAL VEAL MEAT PATTIES THROUGH FREEZING STORAGE. College of Agriculture.
Chicago Style (17th ed.) CitationAl-Doori, L. D. EFFECT OF TREATMENT WITH SOME ORGANIC ACIDS ON QUALITY CHANGES OF LOCAL VEAL MEAT PATTIES THROUGH FREEZING STORAGE. College of Agriculture.
MLA (9th ed.) CitationAl-Doori, L. D. EFFECT OF TREATMENT WITH SOME ORGANIC ACIDS ON QUALITY CHANGES OF LOCAL VEAL MEAT PATTIES THROUGH FREEZING STORAGE. College of Agriculture.
Warning: These citations may not always be 100% accurate.