APA (7th ed.) Citation

Malçok, S. D., Tunçkal, C., Karabacak, A. Ö., Coşgun, G., Torun, M., & Tamer, C. E. Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives. Wiley.

Chicago Style (17th ed.) Citation

Malçok, Senanur Durgut, Cüneyt Tunçkal, Azime Özkan Karabacak, Gülderen Coşgun, Mehmet Torun, and Canan Ece Tamer. Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives. Wiley.

MLA (9th ed.) Citation

Malçok, Senanur Durgut, et al. Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives. Wiley.