Azra, R., Margarita, D., Milica, J., & Marijana, A. Fiber and microelements content in various types of wheat bread. Serbian Chemical Society.
Chicago Style (17th ed.) CitationAzra, Redžepović-Đorđević, Dodevska Margarita, Jovetić Milica, and Ačanski Marijana. Fiber and Microelements Content in Various Types of Wheat Bread. Serbian Chemical Society.
MLA (9th ed.) CitationAzra, Redžepović-Đorđević, et al. Fiber and Microelements Content in Various Types of Wheat Bread. Serbian Chemical Society.
Warning: These citations may not always be 100% accurate.