Optimization of glucose syrup extraction from Colocasia esculenta starch using enzymatic hydrolysis

Optimization of glucose syrup extraction from Colocasia esculenta starch using enzymatic hydrolysis

This study aimed to produce, characterize, and optimize glucose syrup from Colocasia esculenta starch through enzymatic hydrolysis, an area that remains insufficiently explored and studied in the existing literature. The process involved starch extraction from Colocasia esculenta and three sequentia...

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Bibliographic Details
Main Authors: Bethelhem Teshome, Mikiyas Abewaa, Jemal Abdu, Magesh Rangaraju, Ashagrie Mengistu, Solomon Tibebu, Tigabu Haddis
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Results in Chemistry
Subjects:
Colocasia esculenta
Enzyme hydrolysis
Extraction
Glucose syrup
Optimization
Starch
Online Access:http://www.sciencedirect.com/science/article/pii/S2211715625003807
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