Güngör, B., Özlü, Ş., Güngör, E., Altop, A., & Erener, G. Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationGüngör, Bahar, Şevket Özlü, Emrah Güngör, Aydın Altop, and Güray Erener. Effect of Initial PH on the Microbial Growth, Final PH Value, Crude Protein and Ash Level of Agaricus Bisporus Cap and Stem in Submerged Fermentation. Hasan Eleroğlu.
MLA (9th ed.) CitationGüngör, Bahar, et al. Effect of Initial PH on the Microbial Growth, Final PH Value, Crude Protein and Ash Level of Agaricus Bisporus Cap and Stem in Submerged Fermentation. Hasan Eleroğlu.
Warning: These citations may not always be 100% accurate.