Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera)
The aim of this study to determine the addition effect of red dragon fruit peel powder on the physical and chemical quality characteristics of young coconut jam and get out the right concentration of making young coconut jam on sensory analysis.This study used a completely randomized design with 5...
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| Language: | English |
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Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
2024-10-01
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| Series: | Andalasian International Journal of Agricultural and Natural Sciences |
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| Online Access: | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/44 |
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| _version_ | 1832595632497360896 |
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| author | Rina Yenrina Rini Rini Afissa Rahmadia |
| author_facet | Rina Yenrina Rini Rini Afissa Rahmadia |
| author_sort | Rina Yenrina |
| collection | DOAJ |
| description |
The aim of this study to determine the addition effect of red dragon fruit peel powder on the physical and chemical quality characteristics of young coconut jam and get out the right concentration of making young coconut jam on sensory analysis.This study used a completely randomized design with 5 treatments and 3 replications. The research data were analyzed statistically using ANOVA and continued with the Duncan' New Multiple Range Test (DNMRT) at the 5% level. The treatment in this study was the addition of red dragon fruit peel powder with a concentration of 4% (treatment A), 12% (treatment B), 20% (treatment C), 28% (treatment D) and 36% (treatment E). The results showed that the addition of red dragon fruit peel powder had a significant effect on water content, ash content, pH, total dissolved solids, total sugar, Vitamin C, antioxidant activity and betacyanin.
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| format | Article |
| id | doaj-art-9df29ad8c26b4315a3710493f21dba4e |
| institution | Kabale University |
| issn | 2776-6500 2745-7885 |
| language | English |
| publishDate | 2024-10-01 |
| publisher | Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas |
| record_format | Article |
| series | Andalasian International Journal of Agricultural and Natural Sciences |
| spelling | doaj-art-9df29ad8c26b4315a3710493f21dba4e2025-01-18T10:10:43ZengLembaga Penelitian dan Pengadian kepada Masyarakat Universitas AndalasAndalasian International Journal of Agricultural and Natural Sciences2776-65002745-78852024-10-01401Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera)Rina Yenrina0Rini Rini1 Afissa Rahmadia2Universitas AndalasUnivesitas AndalasUnivesitas Andalas The aim of this study to determine the addition effect of red dragon fruit peel powder on the physical and chemical quality characteristics of young coconut jam and get out the right concentration of making young coconut jam on sensory analysis.This study used a completely randomized design with 5 treatments and 3 replications. The research data were analyzed statistically using ANOVA and continued with the Duncan' New Multiple Range Test (DNMRT) at the 5% level. The treatment in this study was the addition of red dragon fruit peel powder with a concentration of 4% (treatment A), 12% (treatment B), 20% (treatment C), 28% (treatment D) and 36% (treatment E). The results showed that the addition of red dragon fruit peel powder had a significant effect on water content, ash content, pH, total dissolved solids, total sugar, Vitamin C, antioxidant activity and betacyanin. https://chipset.fti.unand.ac.id/index.php/aijans/article/view/44coconutred dragonfruit peelcharacteristicjameff |
| spellingShingle | Rina Yenrina Rini Rini Afissa Rahmadia Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) Andalasian International Journal of Agricultural and Natural Sciences coconut red dragon fruit peel characteristic jam eff |
| title | Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) |
| title_full | Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) |
| title_fullStr | Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) |
| title_full_unstemmed | Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) |
| title_short | Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) |
| title_sort | addition effect of red dragon fruit peel powder hylocereuspolyrhizus on the characteristics of young coconut jam cocos nucifera |
| topic | coconut red dragon fruit peel characteristic jam eff |
| url | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/44 |
| work_keys_str_mv | AT rinayenrina additioneffectofreddragonfruitpeelpowderhylocereuspolyrhizusonthecharacteristicsofyoungcoconutjamcocosnucifera AT rinirini additioneffectofreddragonfruitpeelpowderhylocereuspolyrhizusonthecharacteristicsofyoungcoconutjamcocosnucifera AT afissarahmadia additioneffectofreddragonfruitpeelpowderhylocereuspolyrhizusonthecharacteristicsofyoungcoconutjamcocosnucifera |