Nutritional, Phytochemical, and Antimicrobial Properties of <i>Carica papaya</i> Leaves: Implications for Health Benefits and Food Applications
Background: Papaya leaves (PLs) are known for their therapeutic benefits and traditional use in treating inflammation, infections, and various health conditions. Rich in bioactive compounds, PLs are studied for their potential applications in functional foods. This study analyzed their nutritional,...
Saved in:
Main Authors: | Rajni Choudhary, Ravinder Kaushik, Ansab Akhtar, Suvendu Manna, Jyoti Sharma, Aarti Bains |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/14/2/154 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film
by: Prathamesh Pawle, et al.
Published: (2025-01-01) -
Exploring the potential of Carica Papaya Leaf Extract: a perspective on its effectiveness in ameliorating thrombocytopenia in dengue patients
by: Maliha Khalid, et al.
Published: (2025-12-01) -
Biomorphic design in landscape architecture: An overview and application via experimental design inspired by species Carica papaya l.
by: Jović Biljana, et al.
Published: (2024-01-01) -
Contrasting salinity effects of artificial seawater and sodium chloride on Carica papaya L. cultivar Red Lady physiology and growth
by: Edivan Rodrigues de Souza, et al.
Published: (2024-02-01) -
Phytochemical Screening of the Roots, Stem, Leaves and Flowers of Tithonia Diversifolia For Antimicrobial Properties.
by: Baluku, Geoffrey Kapere
Published: (2024)