SUN Tianyu, W. B. Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit. China Food Publishing Company.
Chicago Style (17th ed.) CitationSUN Tianyu, WEN Bo. Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit. China Food Publishing Company.
MLA (9th ed.) CitationSUN Tianyu, WEN Bo. Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.