Alobo, A. P., & Arueya, G. L. Effect of Grewia venusta FRESEN mucilage on the proximate composition, physical and sensory properties of bread produced from wheat and cassava composite flours. ISEKI_Food Association (IFA).
Chicago Style (17th ed.) CitationAlobo, Arubi P., and Gibson L. Arueya. Effect of Grewia Venusta FRESEN Mucilage on the Proximate Composition, Physical and Sensory Properties of Bread Produced from Wheat and Cassava Composite Flours. ISEKI_Food Association (IFA).
MLA (9th ed.) CitationAlobo, Arubi P., and Gibson L. Arueya. Effect of Grewia Venusta FRESEN Mucilage on the Proximate Composition, Physical and Sensory Properties of Bread Produced from Wheat and Cassava Composite Flours. ISEKI_Food Association (IFA).
Warning: These citations may not always be 100% accurate.