Away-from-home food consumption of students from some courses in the health area of a private university
This study aimed to characterize the food eaten away from home by students from the health area at a private university in Goiania, Goiás. This was a cross-sectional and descriptive study with 101 nursing, nutrition and physiotherapy students in an undergraduate institution in the State of Goiás. So...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Centro Universitário São Camilo
2013-07-01
|
| Series: | O Mundo da Saúde |
| Subjects: | |
| Online Access: | https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/425 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!