The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor
This paper proposes an oxygen and carbon dioxide concentration monitoring system for freshness management based on radio frequency identification (RFID). Freshness can be checked by various factors including humidity, temperature, oxygen, and carbon dioxide. This paper focuses on oxygen and carbon d...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2012-06-01
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| Series: | International Journal of Distributed Sensor Networks |
| Online Access: | https://doi.org/10.1155/2012/472986 |
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| _version_ | 1832559159117086720 |
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| author | Ki Hwan Eom Min Chul Kim SeungJoon Lee Chang won Lee |
| author_facet | Ki Hwan Eom Min Chul Kim SeungJoon Lee Chang won Lee |
| author_sort | Ki Hwan Eom |
| collection | DOAJ |
| description | This paper proposes an oxygen and carbon dioxide concentration monitoring system for freshness management based on radio frequency identification (RFID). Freshness can be checked by various factors including humidity, temperature, oxygen, and carbon dioxide. This paper focuses on oxygen and carbon dioxide. The concentrations of these two gases are related to freshness and affect the food. We use a sensor for monitoring these gases and combine the sensor with an RFID tag. The RFID system is relatively easy to manage. With this combined system, we estimated the freshness of vegetables. |
| format | Article |
| id | doaj-art-9d88850a231d4a7e83ad0ae14c306da4 |
| institution | Kabale University |
| issn | 1550-1477 |
| language | English |
| publishDate | 2012-06-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Distributed Sensor Networks |
| spelling | doaj-art-9d88850a231d4a7e83ad0ae14c306da42025-02-03T01:30:42ZengWileyInternational Journal of Distributed Sensor Networks1550-14772012-06-01810.1155/2012/472986472986The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide SensorKi Hwan EomMin Chul KimSeungJoon LeeChang won LeeThis paper proposes an oxygen and carbon dioxide concentration monitoring system for freshness management based on radio frequency identification (RFID). Freshness can be checked by various factors including humidity, temperature, oxygen, and carbon dioxide. This paper focuses on oxygen and carbon dioxide. The concentrations of these two gases are related to freshness and affect the food. We use a sensor for monitoring these gases and combine the sensor with an RFID tag. The RFID system is relatively easy to manage. With this combined system, we estimated the freshness of vegetables.https://doi.org/10.1155/2012/472986 |
| spellingShingle | Ki Hwan Eom Min Chul Kim SeungJoon Lee Chang won Lee The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor International Journal of Distributed Sensor Networks |
| title | The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor |
| title_full | The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor |
| title_fullStr | The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor |
| title_full_unstemmed | The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor |
| title_short | The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor |
| title_sort | vegetable freshness monitoring system using rfid with oxygen and carbon dioxide sensor |
| url | https://doi.org/10.1155/2012/472986 |
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