APA (7th ed.) Citation

Eom, K. H., Kim, M. C., Lee, S., & Lee, C. w. The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor. Wiley.

Chicago Style (17th ed.) Citation

Eom, Ki Hwan, Min Chul Kim, SeungJoon Lee, and Chang won Lee. The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor. Wiley.

MLA (9th ed.) Citation

Eom, Ki Hwan, et al. The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor. Wiley.

Warning: These citations may not always be 100% accurate.