APA (7th ed.) Citation

Andrade, J., Pereira, C. G., Ranquine, T., Azarias, C. A., Bell, M. J. V., & Anjos, V. d. C. d. Long-Term Ripening Evaluation of Ewes’ Cheeses by Fourier-Transformed Infrared Spectroscopy under Real Industrial Conditions. Wiley.

Chicago Style (17th ed.) Citation

Andrade, Jonathan, Cristina Guimarães Pereira, Thamiris Ranquine, Cosme Antonio Azarias, Maria José Valenzuela Bell, and Virgilio de Carvalho dos Anjos. Long-Term Ripening Evaluation of Ewes’ Cheeses by Fourier-Transformed Infrared Spectroscopy Under Real Industrial Conditions. Wiley.

MLA (9th ed.) Citation

Andrade, Jonathan, et al. Long-Term Ripening Evaluation of Ewes’ Cheeses by Fourier-Transformed Infrared Spectroscopy Under Real Industrial Conditions. Wiley.