Maggonage, M. H. U., Manjula, P., Abeyrathne, E. D. N. S., Shu, D., Huang, X., & Ahn, D. U. Identifying the potential of ovalbumin and its’ hydrolysates to be used in a liquid food system to develop functional beverages. Elsevier.
Chicago Style (17th ed.) CitationMaggonage, Maggonage Hasini Udeshika, Prabudhdha Manjula, Edirisingha Dewage Nalaka Sandun Abeyrathne, Dewei Shu, Xi Huang, and Dong Uk Ahn. Identifying the Potential of Ovalbumin and Its’ Hydrolysates to Be Used in a Liquid Food System to Develop Functional Beverages. Elsevier.
MLA (9th ed.) CitationMaggonage, Maggonage Hasini Udeshika, et al. Identifying the Potential of Ovalbumin and Its’ Hydrolysates to Be Used in a Liquid Food System to Develop Functional Beverages. Elsevier.
Warning: These citations may not always be 100% accurate.