Protein Quality Assessment of the Deoiled Guamuchil (Pithecellobium dulce [Roxb.]) Seed Flour

Protein Quality Assessment of the Deoiled Guamuchil (Pithecellobium dulce [Roxb.]) Seed Flour

ABSTRACT In this research, the amino acid composition, as well as the calculated protein efficiency ratio (C‐PERa), calculated biological value (C‐BVa), essential amino acid index (EsAAIn), nutritional index (NuIn), in vitro digestibility protein (InViDP), and digestibility corrected amino acid scor...

Full description

Saved in:
Bibliographic Details
Main Authors: Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas
Format: Article
Language:English
Published: Wiley 2025-03-01
Series:Future Postharvest and Food
Subjects:
amino acid profile
deoiled guamuchil seeds flour
essential amino acids
guamuchil seeds
protein quality
Online Access:https://doi.org/10.1002/fpf2.70001
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items