APA (7th ed.) Citation

Flores‐Jiménez, N. T., Ulloa, J. A., & Urías‐Silvas, J. E. Protein Quality Assessment of the Deoiled Guamuchil (Pithecellobium dulce [Roxb.]) Seed Flour. Wiley.

Chicago Style (17th ed.) Citation

Flores‐Jiménez, Nitzia Thalía, José Armando Ulloa, and Judith Esmeralda Urías‐Silvas. Protein Quality Assessment of the Deoiled Guamuchil (Pithecellobium Dulce [Roxb.]) Seed Flour. Wiley.

MLA (9th ed.) Citation

Flores‐Jiménez, Nitzia Thalía, et al. Protein Quality Assessment of the Deoiled Guamuchil (Pithecellobium Dulce [Roxb.]) Seed Flour. Wiley.