Gut health-promoting foods intake in Argentine adults: The impact of knowledge, socio-demographic factors, and clinical-nutritional health
Background: The increasing acceptance of gut health-promoting foods emphasizes the need of understanding which factors influence their consumption. This study aimed to investigate the population's knowledge about probiotics, prebiotics, and fermented foods, and how this impacts their intake, co...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Human Nutrition & Metabolism |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666149724000562 |
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