APA (7th ed.) Citation

LIU, B., MA, J., LI, T., ZHU, J., ZHU, M., WU, L., . . . ZHAO, P. Effects of Extraction Temperature on Physicochemical Properties and Antioxidant and Immunomodulatory Activities of Polysaccharides from Lycium ruthenicum Murr. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

LIU, Bing, Jingyu MA, Ting LI, Jun ZHU, Meipeng ZHU, Lihua WU, Xia CHEN, Xinguo ZHANG, and Ping ZHAO. Effects of Extraction Temperature on Physicochemical Properties and Antioxidant and Immunomodulatory Activities of Polysaccharides from Lycium Ruthenicum Murr. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

LIU, Bing, et al. Effects of Extraction Temperature on Physicochemical Properties and Antioxidant and Immunomodulatory Activities of Polysaccharides from Lycium Ruthenicum Murr. The editorial department of Science and Technology of Food Industry.