Bioactive compounds and probiotics–a ray of hope in COVID-19 management
The use of bioactive compounds and probiotic bacteria against the viral diseases in human is known for a long time. Anti-viral, anti-inflammatory and anti-allergic properties of bioactive compounds and bacteria with probiotic properties in respiratory viral diseases may have significance to enhance...
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| Format: | Article |
| Language: | English |
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Tsinghua University Press
2021-03-01
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| Series: | Food Science and Human Wellness |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453021000094 |
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| author | Indu Bhushan Mahima Sharma Malvika Mehta Shivi Badyal Varun Sharma Indu Sharma Hemender Singh Srinivas Sistla |
| author_facet | Indu Bhushan Mahima Sharma Malvika Mehta Shivi Badyal Varun Sharma Indu Sharma Hemender Singh Srinivas Sistla |
| author_sort | Indu Bhushan |
| collection | DOAJ |
| description | The use of bioactive compounds and probiotic bacteria against the viral diseases in human is known for a long time. Anti-viral, anti-inflammatory and anti-allergic properties of bioactive compounds and bacteria with probiotic properties in respiratory viral diseases may have significance to enhance immunity. This review highlights some of the important bioactive compounds and probiotic bacteria, suggesting them as a ray of hope in the milieu of the COVID-19 management. |
| format | Article |
| id | doaj-art-9d465c91004a45a69cb2ff9c9cff93dd |
| institution | Kabale University |
| issn | 2213-4530 |
| language | English |
| publishDate | 2021-03-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-9d465c91004a45a69cb2ff9c9cff93dd2025-02-03T06:51:00ZengTsinghua University PressFood Science and Human Wellness2213-45302021-03-01102131140Bioactive compounds and probiotics–a ray of hope in COVID-19 managementIndu Bhushan0Mahima Sharma1Malvika Mehta2Shivi Badyal3Varun Sharma4Indu Sharma5Hemender Singh6Srinivas Sistla7School of Biotechnology, Shri Mata Vaishno Devi University, Katra, Jammu and Kashmir, IndiaSchool of Biotechnology, Shri Mata Vaishno Devi University, Katra, Jammu and Kashmir, IndiaSchool of Biotechnology, Shri Mata Vaishno Devi University, Katra, Jammu and Kashmir, IndiaSchool of Biotechnology, Shri Mata Vaishno Devi University, Katra, Jammu and Kashmir, IndiaBirbal Sahni Institute of Palaeosciences, Lucknow, UP, IndiaBirbal Sahni Institute of Palaeosciences, Lucknow, UP, IndiaSchool of Biotechnology, Shri Mata Vaishno Devi University, Katra, Jammu and Kashmir, IndiaInstitute for Structural Biology, Drug Discovery and Development, Virginia Commonwealth University, Richmond, USA; Corresponding author. Institute for Structural Biology, Drug Discovery and Development, Virginia Commonwealth University, Richmond, 23219, USA.The use of bioactive compounds and probiotic bacteria against the viral diseases in human is known for a long time. Anti-viral, anti-inflammatory and anti-allergic properties of bioactive compounds and bacteria with probiotic properties in respiratory viral diseases may have significance to enhance immunity. This review highlights some of the important bioactive compounds and probiotic bacteria, suggesting them as a ray of hope in the milieu of the COVID-19 management.http://www.sciencedirect.com/science/article/pii/S2213453021000094ProbioticsBioactive compoundsCOVIDFoodMetabolites |
| spellingShingle | Indu Bhushan Mahima Sharma Malvika Mehta Shivi Badyal Varun Sharma Indu Sharma Hemender Singh Srinivas Sistla Bioactive compounds and probiotics–a ray of hope in COVID-19 management Food Science and Human Wellness Probiotics Bioactive compounds COVID Food Metabolites |
| title | Bioactive compounds and probiotics–a ray of hope in COVID-19 management |
| title_full | Bioactive compounds and probiotics–a ray of hope in COVID-19 management |
| title_fullStr | Bioactive compounds and probiotics–a ray of hope in COVID-19 management |
| title_full_unstemmed | Bioactive compounds and probiotics–a ray of hope in COVID-19 management |
| title_short | Bioactive compounds and probiotics–a ray of hope in COVID-19 management |
| title_sort | bioactive compounds and probiotics a ray of hope in covid 19 management |
| topic | Probiotics Bioactive compounds COVID Food Metabolites |
| url | http://www.sciencedirect.com/science/article/pii/S2213453021000094 |
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