Development of source material for pea breeding through chemical mutagenesis and evaluation of its genetic diversity using SSR markers
Background. Pea (Pisum sativum L.) is a valuable leguminous crop of worldwide importance. The main problem of modern plant breeding is a decrease in the genetic diversity of crops, including pea. One of the ways to increase genetic polymorphism is the use of chemically induced mutagenesis. Sodium az...
Saved in:
Main Authors: | K. P. Gainullina, B. R. Kuluev, F. A. Davletov |
---|---|
Format: | Article |
Language: | English |
Published: |
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2022-10-01
|
Series: | Труды по прикладной ботанике, генетике и селекции |
Subjects: | |
Online Access: | https://elpub.vir.nw.ru/jour/article/view/1351 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Genetic diversity assessment in pea cultivars and lines using the SSR analysis
by: K. P. Gainullina, et al.
Published: (2020-10-01) -
On three cultivated subspecies of pea (Pisum sativum L.)
by: O. E. Kosterin
Published: (2017-11-01) -
Identification of the gene coding for seed cotyledon albumin SCA in the pea (Pisum L.) genome
by: A. V. Mglinets, et al.
Published: (2022-07-01) -
Prospects of the use of wild relatives for pea (Pisum sativum L.) breeding
by: O. E. Kosterin
Published: (2015-07-01) -
<i>Bacillus thuringiensis</i> and <i>Trichoderma asperellum</i> as Biostimulants in Hydroponic Tendril Pea (<i>Pisum sativum</i>) Microgreens
by: Ramona Pérez-Leal, et al.
Published: (2025-01-01)