ZHU Xiuqing, H. T. Progress in Preparation, Functional Characteristics and Application of Soybean Protein Amyloid-like Fibrils. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHU Xiuqing, HAN Tianlu. Progress in Preparation, Functional Characteristics and Application of Soybean Protein Amyloid-like Fibrils. China Food Publishing Company.
MLA (9th ed.) CitationZHU Xiuqing, HAN Tianlu. Progress in Preparation, Functional Characteristics and Application of Soybean Protein Amyloid-like Fibrils. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.