Assessment of the Chemical Hazards in Herbs Consumed in Europe: Toxins, Heavy Metals, and Pesticide Residues
The increasing global interest in herbs and spices necessitates a thorough examination of the chemical hazards associated with their consumption. The objective of this work was to provide an understanding of the current state and prevalence of chemical contaminants (toxins, heavy metals, and pestici...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/102/1/2054 |
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