Composition, Anti-Diabetic, and Antioxidant Potential of <i>Raphanus sativus</i> Leaves

Composition, Anti-Diabetic, and Antioxidant Potential of <i>Raphanus sativus</i> Leaves

Limiting and/or slowing down the starch digestion process and consequently the release of glucose can be an important strategy for the prevention of type 2 diabetes (T2D). The aim of the current in vitro study was to assess the anti-diabetic and antioxidant potential of red radish leaves of the Carm...

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Bibliographic Details
Main Authors:	Dominika Kajszczak, Dorota Sosnowska, Barbara Frąszczak, Anna Podsędek
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Molecules
Subjects:	leaves red radish starch digestion α-amylase α-glucosidase AGEs
Online Access:	https://www.mdpi.com/1420-3049/29/23/5689
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