Pork as a source of nutrients in a human diet - comparison of meat obtained from conventional and organic systems offered in the Polish market

Pork as a source of nutrients in a human diet - comparison of meat obtained from conventional and organic systems offered in the Polish market

Pork plays a key role as an important protein source of high biological value, essential fatty acids, vitamins (B group) and microelements such as zinc, selenium and iron in the human diet. Therefore, this study aimed to investigate and compare the chemical composition, fatty acid profile, mineral c...

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Bibliographic Details
Main Authors: Weronika Zduńczyk, Katarzyna Tkacz, Renata Pietrzak-Fiećko, Benedetta Bottari, Monika Modzelewska-Kapituła
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:NFS Journal
Subjects:
Meat
Chemical composition
Shear force
Quality
Organic farming
Pork
Online Access:http://www.sciencedirect.com/science/article/pii/S2352364624000385
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