APA (7th ed.) Citation

Zduńczyk, W., Tkacz, K., Pietrzak-Fiećko, R., Bottari, B., & Modzelewska-Kapituła, M. Pork as a source of nutrients in a human diet - comparison of meat obtained from conventional and organic systems offered in the Polish market. Elsevier.

Chicago Style (17th ed.) Citation

Zduńczyk, Weronika, Katarzyna Tkacz, Renata Pietrzak-Fiećko, Benedetta Bottari, and Monika Modzelewska-Kapituła. Pork as a Source of Nutrients in a Human Diet - Comparison of Meat Obtained from Conventional and Organic Systems Offered in the Polish Market. Elsevier.

MLA (9th ed.) Citation

Zduńczyk, Weronika, et al. Pork as a Source of Nutrients in a Human Diet - Comparison of Meat Obtained from Conventional and Organic Systems Offered in the Polish Market. Elsevier.