Hasan, G., & Kassem, S. M. PHYSICAL CHARACTERISTICS OF ICE CREAM WHICH REPLACED MILK POWDER WITH DIFFRENT CEREALS FLOUR. College of Agriculture.
Chicago Style (17th ed.) CitationHasan, Ghanim, and Saja M. Kassem. PHYSICAL CHARACTERISTICS OF ICE CREAM WHICH REPLACED MILK POWDER WITH DIFFRENT CEREALS FLOUR. College of Agriculture.
MLA (9th ed.) CitationHasan, Ghanim, and Saja M. Kassem. PHYSICAL CHARACTERISTICS OF ICE CREAM WHICH REPLACED MILK POWDER WITH DIFFRENT CEREALS FLOUR. College of Agriculture.
Warning: These citations may not always be 100% accurate.