Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass Spectrometry
The volatile organic compounds of bee venoms from four different populations of Apis mellifera anatoliaca, came from different regions in Türkiye, were analyzed using solid phase microextraction technique combined with gas chromatography-mass spectrometry. A total of 144 volatile compounds were iden...
Saved in:
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Agriculture, Ankara University
2025-01-01
|
Series: | Journal of Agricultural Sciences |
Subjects: | |
Online Access: | https://dergipark.org.tr/en/download/article-file/3700861 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
_version_ | 1832576144014049280 |
---|---|
author | Meral Kekeçoğlu Onur Güneşer Sevgi Kolaylı Buket Aydeniz-güneşer |
author_facet | Meral Kekeçoğlu Onur Güneşer Sevgi Kolaylı Buket Aydeniz-güneşer |
author_sort | Meral Kekeçoğlu |
collection | DOAJ |
description | The volatile organic compounds of bee venoms from four different populations of Apis mellifera anatoliaca, came from different regions in Türkiye, were analyzed using solid phase microextraction technique combined with gas chromatography-mass spectrometry. A total of 144 volatile compounds were identified in the bee venom samples. The identified volatile compounds included esters, terpenoids, alcohols, acid esters, aldehydes, ketones, and hydrocarbons. It was determined that ester-type volatile compounds characterized the bee venom obtained from the Central Anatolia Region, while bee venom from the Western Black Sea Region had a higher amount of volatile terpenes with spicy and woody aromas. Further studies are required to understand the volatile profile of bee venom, which consists of plant and animal secondary metabolites. |
format | Article |
id | doaj-art-9baa0f89feb442d89893f85a014e3b49 |
institution | Kabale University |
issn | 1300-7580 |
language | English |
publishDate | 2025-01-01 |
publisher | Faculty of Agriculture, Ankara University |
record_format | Article |
series | Journal of Agricultural Sciences |
spelling | doaj-art-9baa0f89feb442d89893f85a014e3b492025-01-31T10:57:51ZengFaculty of Agriculture, Ankara UniversityJournal of Agricultural Sciences1300-75802025-01-01311223210.15832/ankutbd.143018545Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass SpectrometryMeral Kekeçoğlu0https://orcid.org/0000-0002-2564-8343Onur Güneşer1https://orcid.org/0000-0002-3927-4469Sevgi Kolaylı2https://orcid.org/0000-0003-0437-6139Buket Aydeniz-güneşer3https://orcid.org/0000-0003-2197-5504DUZCE UNIVERSITYUSAK UNIVERSITYKARADENIZ TECHNICAL UNIVERSITYUşak University, Faculty of Engineering, Department of Food Engineering, 1 Eylül Campus, 64200, Uşak, TURKEYThe volatile organic compounds of bee venoms from four different populations of Apis mellifera anatoliaca, came from different regions in Türkiye, were analyzed using solid phase microextraction technique combined with gas chromatography-mass spectrometry. A total of 144 volatile compounds were identified in the bee venom samples. The identified volatile compounds included esters, terpenoids, alcohols, acid esters, aldehydes, ketones, and hydrocarbons. It was determined that ester-type volatile compounds characterized the bee venom obtained from the Central Anatolia Region, while bee venom from the Western Black Sea Region had a higher amount of volatile terpenes with spicy and woody aromas. Further studies are required to understand the volatile profile of bee venom, which consists of plant and animal secondary metabolites.https://dergipark.org.tr/en/download/article-file/3700861bee venomapis mellifera anatoliacavolatile compoundsgas chromatography-mass spectrometry |
spellingShingle | Meral Kekeçoğlu Onur Güneşer Sevgi Kolaylı Buket Aydeniz-güneşer Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass Spectrometry Journal of Agricultural Sciences bee venom apis mellifera anatoliaca volatile compounds gas chromatography-mass spectrometry |
title | Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass Spectrometry |
title_full | Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass Spectrometry |
title_fullStr | Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass Spectrometry |
title_full_unstemmed | Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass Spectrometry |
title_short | Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass Spectrometry |
title_sort | characterization of the volatile profile of bee venom from different regions in turkiye using gas chromatography mass spectrometry |
topic | bee venom apis mellifera anatoliaca volatile compounds gas chromatography-mass spectrometry |
url | https://dergipark.org.tr/en/download/article-file/3700861 |
work_keys_str_mv | AT meralkekecoglu characterizationofthevolatileprofileofbeevenomfromdifferentregionsinturkiyeusinggaschromatographymassspectrometry AT onurguneser characterizationofthevolatileprofileofbeevenomfromdifferentregionsinturkiyeusinggaschromatographymassspectrometry AT sevgikolaylı characterizationofthevolatileprofileofbeevenomfromdifferentregionsinturkiyeusinggaschromatographymassspectrometry AT buketaydenizguneser characterizationofthevolatileprofileofbeevenomfromdifferentregionsinturkiyeusinggaschromatographymassspectrometry |