APA (7th ed.) Citation

Tirillini, B., Maggi, F., Venanzoni, R., & Angelini, P. Enhanced Duration of Truffle Sauce Preservation due to Addition of Linoleic Acid. Wiley.

Chicago Style (17th ed.) Citation

Tirillini, Bruno, Filippo Maggi, Roberto Venanzoni, and Paola Angelini. Enhanced Duration of Truffle Sauce Preservation Due to Addition of Linoleic Acid. Wiley.

MLA (9th ed.) Citation

Tirillini, Bruno, et al. Enhanced Duration of Truffle Sauce Preservation Due to Addition of Linoleic Acid. Wiley.