A, S. P., Henao, O. J. S., G, P. G., & R, W. J. Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationA, Sobral Pablo, Ossa J. Sebastian Henao, Palazolo Gonzalo G, and Wagner Jorge R. Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationA, Sobral Pablo, et al. Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Warning: These citations may not always be 100% accurate.