Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers
Proper beef handling contributes to achieving sustainable development goals 3 (good health and well-being) and 12 (sustainable consumption and production patterns). This is because it ensures the safety of meat and consumers’ health. However, the meat sector is still underdeveloped in most African...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hawassa University
2023-04-01
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| Series: | East African Journal of Biophysical and Computational Sciences |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/eajbcs/article/view/248694 |
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