Obong’o, B. O., Ayodo, G., Kawaka, F., & Adalla, M. K. Fungi and Aflatoxin Levels in Traditionally Processed Cassava (Manihot esculenta Crantz) Products in Homa Bay County, Kenya. Wiley.
Chicago Style (17th ed.) CitationObong’o, Boniface Oure, George Ayodo, Fanuel Kawaka, and Morelly Kathy Adalla. Fungi and Aflatoxin Levels in Traditionally Processed Cassava (Manihot Esculenta Crantz) Products in Homa Bay County, Kenya. Wiley.
MLA (9th ed.) CitationObong’o, Boniface Oure, et al. Fungi and Aflatoxin Levels in Traditionally Processed Cassava (Manihot Esculenta Crantz) Products in Homa Bay County, Kenya. Wiley.
Warning: These citations may not always be 100% accurate.