Corrêa, P. C., Baptestini, F. M., Vanegas, J. D. B., Leite, R., Botelho, F. M., & Oliveira, G. H. H. d. Kinetics of water sorption of damaged bean grains: Thermodynamic properties. Universidade Federal de Campina Grande.
Chicago Style (17th ed.) CitationCorrêa, Paulo C., Fernanda M. Baptestini, Jaime D. B. Vanegas, Rafael Leite, Fernando M. Botelho, and Gabriel H. H. de Oliveira. Kinetics of Water Sorption of Damaged Bean Grains: Thermodynamic Properties. Universidade Federal de Campina Grande.
MLA (9th ed.) CitationCorrêa, Paulo C., et al. Kinetics of Water Sorption of Damaged Bean Grains: Thermodynamic Properties. Universidade Federal de Campina Grande.
Warning: These citations may not always be 100% accurate.