APA (7th ed.) Citation

Meng, C., Wang, Y., Xie, J., Xuan, J., Geng, J., Liu, G., . . . Xiao, H. Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Meng, Caiyan, Yutong Wang, Jiawen Xie, Jiajia Xuan, Jingze Geng, Guanhui Liu, Guanhui Liu, Jie Tu, and Hang Xiao. Pediococcus Pentosaceus JS35 Improved Flavor, Metabolic Profile of Fermentation Supernatant of Mulberry Leaf Powder and Increased Its Antioxidant Capacity. Frontiers Media S.A.

MLA (9th ed.) Citation

Meng, Caiyan, et al. Pediococcus Pentosaceus JS35 Improved Flavor, Metabolic Profile of Fermentation Supernatant of Mulberry Leaf Powder and Increased Its Antioxidant Capacity. Frontiers Media S.A.