Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating
Nutrition claims may help people to adopt healthier eating habits, but little is known about the potential cognitive effects of such claims on appetite sensations. The main purpose of this study was to evaluate the impact of nutrition claims and individual factors on perceived appetite sensations. A...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2016-01-01
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| Series: | Journal of Obesity |
| Online Access: | http://dx.doi.org/10.1155/2016/9475476 |
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| _version_ | 1832553485099335680 |
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| author | Geneviève Painchaud Guérard Simone Lemieux Éric Doucet Sonia Pomerleau Véronique Provencher |
| author_facet | Geneviève Painchaud Guérard Simone Lemieux Éric Doucet Sonia Pomerleau Véronique Provencher |
| author_sort | Geneviève Painchaud Guérard |
| collection | DOAJ |
| description | Nutrition claims may help people to adopt healthier eating habits, but little is known about the potential cognitive effects of such claims on appetite sensations. The main purpose of this study was to evaluate the impact of nutrition claims and individual factors on perceived appetite sensations. According to a three (“healthy” versus “diet” (i.e., satiating) versus “hedonic”) by two (restrained or not restrained) by two (normal-weight or overweight/obese) by two (men versus women) factorial design, 164 males and 188 females aged 18–65 were invited to taste an oatmeal-raisin snack in a blinded and ad libitum context. Visual analog scales (150 mm) were used to evaluate appetite sensations before and over 1 h after consumption period. BMI and Restraint Scale were used to categorize participants according to their weight and restraint status. No main condition effect was observed for any of the four appetite sensations. However, subgroups analysis revealed significant differences among specific subgroups. A main effect of sex was also observed for all appetite sensations with men reporting higher levels of desire to eat, hunger and prospective food consumption, and lower levels of fullness than women. These findings highlight the importance of considering individual characteristics in interaction when studying appetite sensations. |
| format | Article |
| id | doaj-art-9ab2969ef5cb41b08c59caa51ec795c0 |
| institution | Kabale University |
| issn | 2090-0708 2090-0716 |
| language | English |
| publishDate | 2016-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Obesity |
| spelling | doaj-art-9ab2969ef5cb41b08c59caa51ec795c02025-02-03T05:53:54ZengWileyJournal of Obesity2090-07082090-07162016-01-01201610.1155/2016/94754769475476Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained EatingGeneviève Painchaud Guérard0Simone Lemieux1Éric Doucet2Sonia Pomerleau3Véronique Provencher4Institute of Nutrition and Functional Foods, Université Laval, 2440 Boulevard, Hochelaga, Quebec City, QC, G1V 0A6, CanadaInstitute of Nutrition and Functional Foods, Université Laval, 2440 Boulevard, Hochelaga, Quebec City, QC, G1V 0A6, CanadaSchool of Human Kinetics, University of Ottawa, 75 Laurier Ave East, Ottawa, ON, K1N 6N5, CanadaInstitute of Nutrition and Functional Foods, Université Laval, 2440 Boulevard, Hochelaga, Quebec City, QC, G1V 0A6, CanadaInstitute of Nutrition and Functional Foods, Université Laval, 2440 Boulevard, Hochelaga, Quebec City, QC, G1V 0A6, CanadaNutrition claims may help people to adopt healthier eating habits, but little is known about the potential cognitive effects of such claims on appetite sensations. The main purpose of this study was to evaluate the impact of nutrition claims and individual factors on perceived appetite sensations. According to a three (“healthy” versus “diet” (i.e., satiating) versus “hedonic”) by two (restrained or not restrained) by two (normal-weight or overweight/obese) by two (men versus women) factorial design, 164 males and 188 females aged 18–65 were invited to taste an oatmeal-raisin snack in a blinded and ad libitum context. Visual analog scales (150 mm) were used to evaluate appetite sensations before and over 1 h after consumption period. BMI and Restraint Scale were used to categorize participants according to their weight and restraint status. No main condition effect was observed for any of the four appetite sensations. However, subgroups analysis revealed significant differences among specific subgroups. A main effect of sex was also observed for all appetite sensations with men reporting higher levels of desire to eat, hunger and prospective food consumption, and lower levels of fullness than women. These findings highlight the importance of considering individual characteristics in interaction when studying appetite sensations.http://dx.doi.org/10.1155/2016/9475476 |
| spellingShingle | Geneviève Painchaud Guérard Simone Lemieux Éric Doucet Sonia Pomerleau Véronique Provencher Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating Journal of Obesity |
| title | Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating |
| title_full | Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating |
| title_fullStr | Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating |
| title_full_unstemmed | Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating |
| title_short | Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating |
| title_sort | influence of nutrition claims on appetite sensations according to sex weight status and restrained eating |
| url | http://dx.doi.org/10.1155/2016/9475476 |
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