Optimization of Amylase Production from B. amyloliquefaciens (MTCC 1270) Using Solid State Fermentation

Optimization of Amylase Production from B. amyloliquefaciens (MTCC 1270) Using Solid State Fermentation

Demand for microbial amylase production persists because of its immense importance in wide spectrum industries. The present work has been initiated with a goal of optimization of solid state fermentation condition for amylase using agroindustrial waste and microbial strain like B. amyloliquefaciens...

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Bibliographic Details
Main Authors:	Koel Saha, Sujan Maity, Sudeshna Roy, Koustav Pahan, Rishija Pathak, Susmita Majumdar, Suvroma Gupta
Format:	Article
Language:	English
Published:	Wiley 2014-01-01
Series:	International Journal of Microbiology
Online Access:	http://dx.doi.org/10.1155/2014/764046
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