Dehydration of Byrsonima cydoniifolia A. Juss. (Canjiqueira): influence of process variables on piceatannol retention

Dehydration of Byrsonima cydoniifolia A. Juss. (Canjiqueira): influence of process variables on piceatannol retention

Abstract This study evaluated the retention of piceatannol and the cytotoxicity of Byrsonima cydoniifolia A. Juss. pulp, both fresh and dehydrated, under different temperature and storage conditions. Fruits were collected in the Pantanal region (Corumbá, MS, Brazil) and dehydrated using a convention...

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Bibliographic Details
Main Authors: V. S. Oliveira, J. R. Donadon, R. C. A. Guimarães, W. H. Kato Junior, T. O. Anastácio, L. M. Silva, P. O. Figueiredo, C. A. L. Cardoso, D. Bogo, V. A. Nascimento, K. C. Freitas, P. A. Hiane
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2025-05-01
Series:Brazilian Journal of Biology
Subjects:
food technology
dehydration
sustainability
stilbenes
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842025000100202&lng=en&tlng=en
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